As we continue shaping Sheffield Olympic Legacy Park into a world-class destination for sport, health and innovation, we’re bringing in a homegrown name that shares our vision for wellbeing with impact: Food Fusion is set to launch a new performance-focused café at Steel City Stadium.
Born in Sheffield and built around the belief that food should fuel greatness, Food Fusion has become a trusted name among athletes and fitness enthusiasts. Their menu – where bold flavour meets functional nutrition- perfectly complements the Park’s mission to support healthier, more active lifestyles.
Opening in the coming weeks, the café will serve as both a nutritional hub and a social anchor – fuelling not just performance, but also connection. From elite athletes and researchers to students and entrepreneurs, visitors can expect balanced, energising options designed for modern lives.
This collaboration also strengthens our recently expanded coworking offer within the stadium, adding value to the growing business community we’re building. Since its opening in 2022, following our investment of over £10 million, Steel City Stadium has evolved into a vibrant focal point for Sheffield’s innovation ecosystem.
Ian Sanderson, Estates and Development Consultant at SGI, added:
“Sheffield Olympic Legacy Park is about bringing together sport, health, research and business to create a vibrant, world-class hub for innovation. We’re proud to welcome a local Sheffield brand like Food Fusion to the stadium, ensuring that our café reflects the high standards and ambitions of the Park, while staying true to the city’s roots.”
The Food Fusion team, Lisa, Dan and Steven, said:
“We’re incredibly proud to be partnering with Scarborough Group to bring Food Fusion to Steel City Stadium, right here in the heart of our home city. As a Sheffield-born business, our roots in South Yorkshire run deep, and this opportunity to play a role in the ongoing transformation of Sheffield Olympic Legacy Park means a great deal to us. We’re passionate about redefining healthy eating and making nutritious, performance-focused food accessible to everyone – from athletes and students to the wider community.”
